The Butchers Pup Pork Sous-Vide Sausages

Our PORK recipe is fully cooked, 0.25lbs each sausage, in 1lb bundles. Natural ingredients, sous vide technique. Enjoy in 7 days once thawed, meets AAFCO nutrient guidelines.

Ingredients:

Pork, Pork Liver, Organic Carrots, Organic Sweet Potatoes, Organic Green Beans, Egg Shell Meal, Salt, Fish Oil, Organic Apples (Dried), Organic Dried Tomato Pomace, Dried Shitake Mushrooms, Broccoli (Dried), Oranges (Dried), Cranberries (Dried), Organic Pumpkin (Dried), Organic Spinach (Dried), Organic Beets (Dried), Organic Cherries (Dried), Organic Strawberries (Dried), Organic Blueberries (Dried), Organic Chlorella (Dried).

Guaranteed Analysis:

• Crude Protein: Min 13%
• Crude Fat: Min 10%
• Crude Fibre: Max 1%
• Moisture: Max 75%

Calories: 1664 kcal/kg, 332 kcal/cup, 47.2 kcal/oz